Jam photography food styling

easy blackberry jam | emma duckworth bakes

A sweet tomato preserve to enjoy with both sweet and savoury foods

A sweet homemade winter berry jam recipe from a 13 year old who loves cooking, making and gifting handmade gifts for the holidays and all year round.

But what exactly makes it so bonne?

Kumquat Marmalade is a quick recipe made up of marmalade using kumquats. Kumquat Marmalade is a tasty and simple to make. Kumquat Marmalade is bit tangy in taste with a bright color, to make this delicious tangy Kumquat marmalade preserve with tart kumquat fruits. I didn't even know what a kumquat was until I moved here in the USA and I discovered them in one of the local farmers market. Now I love using them for marmalade.

Finding the elusive Damson plum in the wild (aka the farmers' market) is like hitting the culinary jackpot. I somehow stumbled across the diminutive fruit two years ago, where I made a batch of what is still one of my favorite jams. It was a complete fluke that I saw the fruit that first time,

A Day in the Life | Nina Olsson from Nourish Atelier | Humphrey Munson Blog #humphreymunson #foodblog #recipes #blog

Here is my take on a blackberry jam. Maybe it’s too late for you to do it but you can always save it for next year! or use frozen berries, that recipe works with both: I used the really simple recipe from Green kitchen stories :