Jamaican beans

Vegan Jamaican Stew Peas,kidney beans simmered with onions, garlic, ginger, thyme, coconut milk. This is so hearty and mouthwatering!

Learn how to make this heart warming Jamaican red peas soup that is completely meatless. A delicious soup that consists of kidney beans (peas) simmered down in coconut milk with a medley of root vegetables, herbs and spices.

Rice and peas is the quintessential Jamaican food. It’s the perfect side-dish for just about any Caribbean meal. But don’t limit yourself to serving rice and peas with Caribbean meals, try it with other dishes; it tastes really good with shito (Ghanaian hot pepper sauce).

Recipe video above. Perfumed with thyme and all spice with a hint of traditional warmth from fresh chilli, this Jamaican coconut rice makes the perfect side dish for tropical themed foods such as Jerk Fish or Chicken, with a side of Jamaican slaw!Baking is best - Ordinarily, this dish is prepared on the stove. But I find the most fuss-free way to make coconut rice is in the oven.Fluffier, no scorched base, entirely hands off. Try it. You'll be converted for life!

This Vegan Jamaican Stew Peas is the most comforting, flavorful dish you'll eat especially during the cooler months. Made with red kidney beans, full-fat coconut milk, carrots, bell peppers, scotch bonnet peppers, and seasonings + herbs; this recipe is hearty and jam-packed.

I love making dishes that I grew up with from my Jamaican heritage and making them vegan! This delicious and easy-to-make Jamaican Butter Bean Stew is one them! I hope you enjoy it! Jamaican Butter Bean Stew: 1 tsp dried parsley 2 fresh thyme sprigs 1 small onion diced 3 garlic cloves crushed 1

This famous classic traditional authentic Jamaican red pea soup recipe with kidney beans is hearty and delicious and packed with a mix of Caribbean spices and can be prepared using meat or vegetables making it a great vegetarian or vegan dish.

Jamaican Red Peas Soup is a classic Jamaican soup that's bursting with a mix of Caribbean herbs, spices and flavour! It's made with red kidney beans and beef to make the most delicious base for the soup and loaded with dumplings, carrots, and hearty ground provision, such as yams and potatoes. This dish can easily be prepared with just vegetables making it a great vegetarian or vegan dish as well!

This Jamaican black-eyed pea curry is so delicious. It's creamy, bursting with flavor, hearty, healthy and super easy to make. It's naturally gluten free and vegan. A must make recipe!

Despite the name, this stew does not contain peas at all. It actually has kidney beans, which are called red peas in Jamaica. You can start by cooking them from scratch, which would take you some time or just go with canned beans.