Keftedes recipe

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Cyprus Food, Cypriot Food, Greek Recipes Authentic, Minced Meat Recipe, Greek Meatballs, Mince Recipes, Greek Cooking, Ground Lamb, Greek Dishes

Cypriot keftedes are usually made with pork, though some cooks may combine pork with beef. Rest ingredients include grated potato and Cypriot flavors such as mint and cinnamon as well as lemons! If you are on diet, probably this Is not the lightest cypriot dish to cook, since, regardless of the ingredients, keftedes are usually […]

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Keftedes Recipe, Greek Meatballs Recipe, Juicy Meatballs, Cucumber Dip, Portugal Wine, Greek Meatballs, Large Fries, Best Meatballs, Simple Food

This easy Greek meatballs recipe for keftedes makes juicy meatballs gently infused with quintessential Greek herbs – dried oregano, fresh flat leaf parsley and fresh dill. Made with beef – which could be switched out with a combination of beef and pork or lamb – the meatballs are shallow-fried and served with tzatziki (yoghurt and cucumber dip), a Greek salad, and pita bread.

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Margaret's Keftedes (Greek Meatballs) Recipe Greek Meatballs Recipe, Greek Meatballs, Tasty Meatballs, Ground Beef Dishes, Greek Flavors, Homecooked Meals, Greek Dishes, Lamb Recipes, Classic Dishes

This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.

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