Korean potato pancake

This big Korean Potato Pancake is a crazy addictive snack, meant for sharing. Served with a creamy curry sauce for dipping.

Korean Cheese Potato Pancakes (Gamjajeon) combine the comforting flavors of potatoes with gooey melted cheese. Dunk them in dipping sauce and savor every bite!

One of my favorites is 감자 전, pronounced “Gamja-Jeon”. It’s essentially a potato hashbrown with veggies, but in the size of a pancake! My mom would usually make these with any veggie scraps we had in the fridge, such as green onions, shredded carrots, assorted peppers, and sometimes with frozen shrimp!

If you've got some potatoes sitting in your pantry and want to try a new way of making potatoes, try these Korean cheese potato pancakes! They are filled with plenty of cheese and fried until golden brown and crispy!

Here's how to make gamjajeon, the beloved Korean potato pancake, the easy way! Enjoy the perfect balance of golden-brown crispiness and tender potato goodness in every bite.

KOREAN-AMERICAN CHEF 🇰🇷 🇺🇸 on Instagram: "Potato Cheese Pancake 🥔🧀🥞 Literally all you need is potato & cheese… Give this recipe a try!!"

🥔 Gamjajeon (Potato Pancake): Crispy, savory potato pancakes perfect for any meal! 🥞 #KoreanFood #PotatoPancakes Gamjajeon (Potato Pancake) Ingredients: Potatoes (2 large, grated) Onion (1 small, grated) Salt (1 tsp) Flour (2 tbsp) Oil (for frying) Instructions: Mix grated potatoes, onion, salt, and flour in a bowl. Heat oil in a pan over medium heat. Spoon mixture into the pan, flattening into pancakes. Fry until golden brown on both sides. 🥔 Enjoy these crispy Korean potato pancakes as…

Kimchi Potato Pancakes. Savoury, delicious potato pancakes with tangy kimchi. This is a great side dish, snack or appetizer idea.

Crunchy on the outside, chewy and soft inside, is there anything better than gamja jeon? These simple Korean potato pancakes are the perfect savoury snack for dipping!