Korean seafood soup

Jjamppong is a popular Korean-Chinese noodle soup! It's loaded with pork, seafood and vegetables! A spicy, hearty noodle soup packed with robust flavors!

Make delicious Seafood Soondubu Jjigae -- a soul-warming Korean tofu soup that stars soft, silken tofu and big chunks of shrimp, squid, and clams in a spicy, savory broth. A comforting dish that's so easy to make at home. A beloved Korean classic and pure comfort food!

This Korean soft tofu soup is spicy with lots of seafood and super soft tofu.

Korean spicy fish stew / Dongtae Jjigae / 동태찌개 is a perfect cold-weather soup made using frozen pollack. This version is made with homemade vegetable stock and no shellfish.

Sundubu Jjigae in just 10 minutes! Try this easy recipe made with canned tuna. Enjoy this Korean soft tofu soup packed with spicy tuna, fresh veggies, and traditional seasonings. A comfort soup every Korean food lover will appreciate.

Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Not to mention it's perfect for cold winter days!

Indulge in the aromatic and savory flavors of Asian seafood soup. This recipe combines homemade fish broth, naturally fermented soy sauce, fish sauce, garlic, ginger, and a medley of fresh seafood like clams, mussels, scallops, shrimp, or fish filets.

If you love seafood and spicy stews, I'm sure you'll absolutely love this one, called maeuntang in Korean and spicy fish stew (or soup) in English. It can be made with pretty much any type of fish but most importantly the fish should be fresh! In this recipe and video I use black sea bass, or...

If there is one stew/soup that I have to say I could live on for the rest of my life - it would be this - soondubu jigae. In Korean, "dubu" = means tofu

A bowl of jjampong (Korean spicy noodle soup) topped with prawns, mussels and littleneck clams. | MyKoreanKitchen.com