Lamb ragu

Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful Braised Lamb Ragu Sauce, perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love! Slow cooker & Instant Pot directions provided in the Recipe Notes!

Rich, flavorful, and satisfying, lamb ragu combines tender meat, earthy herbs, and hearty pasta into a dish that is both luxurious and approachable. Whether it’s lamb ragu d’Abruzzo or a spicy lamb ragu with red pepper, each variation brings unique flavors to the table. #lambragu #lamb #ragu #lambragurecipe #lambrecipe #ragurecipe

Lamb Ragu - a delicious lamb ragu recipe that can be made on the stove top, oven or slow cooker! The perfect, cozy winter meal!

A beautiful, rich and heart lamb ragu with thick pasta ribbons. This is a show stopping main meal, and dare I say it - better than any ragu I've tasted at a restaurant!

This Instant Pot lamb ragu recipe gives you a hearty sauce in no time flat. The flavor is rich, deep, and super hearty.

This Lamb Ragu is pure comfort food! Whether served over pasta, gnocchi, polenta, or mashed potatoes, this dish forms the start of a family feast. As it cooks in the oven, the lamb shoulder slowly braises, transforming into something succulent and tender, which, when combined with the robust, rich tomato sauce, has a rustic elegance, so you could easily serve this to guests.

Slowly cooked lamb ragu served with papperdelle pasta and pecorino cheese. This ragu is so rich, comforting and delicious, perfect for Easter or a family dinner.

Rich and satisfying. A slow cooked Spanish pork ragu. Perfect as a pasta sauce. By How to cook good food.

This slow-cooked lamb ragu features melt-in-your-mouth tender pieces of lamb in a delicious savory tomato sauce, perfect for enjoying with pasta, polenta, or crusty bread.

This ragu is simple and delicious with a few quality ingredients that are robust in flavor. Quick Lamb ragu with pappardelle is perfect for anyone looking to elevate their dinner with something special. We use a combination of red wine and tomato paste to make the sauce perfectly thick and delicious and make this a quick lamb ragu worth making. Get the recipe here!

Experience my dinner party aesthetic without having to come to my house!

Lamb ragu with cauliflower gnocchi

Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful Braised Lamb Ragu Sauce, perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love! Slow cooker & Instant Pot directions provided in the Recipe Notes!

This Shredded Beef Ragu is made with a soffritto of celery, onion and carrots as well as fresh herbs and a beef chuck roast that is simmered in a tomato sauce until incredibly tender.

Lamb ragu with pappardelle pasta is always a family favourite. It is super rich and tender, and so delicious!

In her new cookbook, ‘How to Cook Without a Book,’ best-selling author Pam Anderson shares her favorite formula to make sauce from a range of common ingredients.