Lavender rice

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I saw this dish for the first time in the beautiful blog ‘Café Fernando’. What attracted me to it first was the lavender ingredient. I have always loved the smell of lavender and last year I baked with lavender for the first time. The way all the senses are touched by this ingredient fascinates me. Plus I also had some lavender in the cupboard so I decided to use it. The experience was fantastic. If anything it was relaxing. I had it cold as per Cenk’s post. Even though I am not a big fan of…

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This recipe uses either jasmine rice (original to recipe) or basmati rice. Adapted from The Lavender Cookbook. If you are new to lavender and/or are a wee bit concerned about the amount in this recipe, start off by adding one half tablespoon (or less even) then you can always add more later. Lavender Recipe, Lavender Rice, Rice On The Stove, Edible Flowers Recipes, Black Mustard Seeds, Lavender Recipes, Culinary Lavender, Rice Pilaf, Jasmine Rice

This recipe uses either jasmine rice (original to recipe) or basmati rice. Adapted from 'The Lavender Cookbook'. If you are new to lavender and/or are a wee bit concerned about the amount in this recipe, start off by adding one half tablespoon (or less even) then you can always add more later.

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