Leafy vegetables recipes

Not getting enough leafy greens? Let these 50+ vegan leafy greens recipes inspire you to add more of these versatile vegetables to your diet!

Chinese vegetables with popular Asian leafy greens. Learn about bok choy, Chinese broccoli and more, plus how to use in stir-fry recipes.

Find a list of names of leafy green vegetables with an image chart to identify common leafy greens

Introducing a super-fast and easy Chinese greens recipe that helps you prepare many types of green leafy vegetables.

Leafy Greens are plant leaves that are cooked and eaten as a vegetable and are sometimes mixed with additional stems or stalks. Leafy greens include many items ranging from spinach to kale to mustard greens. They have a variety of nutritional benefits, along with tons of disease-fighting and prevention elements. There are many different types of green leafy vegetables all with their own unique benefits. #greens #leafyvegetables #greenvegetable

Learn more about tong ho, or Chrysanthemum greens, a tasty Asian leafy green vegetable—and how to cook it!

Make Suva/Shepu ki Sabzi/ Dill side dish in this way, a very different & easy way to make this sabzi | The taste is just delicious |

This quick and easy recipe for stir-fried Baby Bok Choy with Soy Sauce and Garlic delivers a restaurant-quality side dish full of savory and umami flavors! It is one of our favorite ways to enjoy this humble green leafy vegetable together with any grilled and fried mains. Aside from being absolutely delicious, it is also nutritious, budget-friendly, and is done in less than 15 minutes!

Leafy greens are packed with nutrition and are easy to integrate into almost any dish! Check out this round-up of 100+ of the BEST leafy greens recipes!

4. Leafy Greens (spinach, kale, Swiss chard). These greens are packed with antioxidants, vitamins, & polyphenols that fight inflammation.