Leek and butternut squash soup

Creamy Butternut Squash Soup is velvety smooth, creamy and comforting. It's naturally gluten free, vegetarian and great for meal prep!

This delicious butternut squash and leek soup is the perfect blend of sweet and savory flavors, thanks to caramelized veggies.

Back in the summer, I was asked to be the guest chef at a restaurant here in Copenhagen for the upcoming fall season. But not just any restaurant: a hyper-local organic restaurant sourcing 95% of their ingredients from within 200 kilometers of their front door, […]

Warm up this fall with this simple butternut squash leek soup. It’s freezer friendly, full of flavor, and is taken to the next level with crispy garlic herb croutons. Serve this tasty soup on a chilly fall day or as an elegant starter to your Thanksgiving meal!

Ingredients:2 carrots1 celery stalk1 shallot2 cups diced butternut squash2 cloves of garlic8 cups chicken stock1 cup dried lentils1 cup chopped spinachsalt and pepper to tasteolive oilMethod:Peel and remove the seeds from a small butternut squash. Dice celery, carrots and shallots. Heat a large pot to medium heat and add in a few tablespoons of olive oil, enough to coat the bottom of the pot. Add diced veggies and season with salt and pepper. Saute for 5 minutes, until the vegetables start…

This comforting butternut squash and leek soup is so delicious, easy to make and vegan. It is sweet and savory.

Butternut squash with leek soup. This soup is really flavorful. It's the sautéed leeks that does it! A rich flavored and textured soup without the cream.

Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks.

This is what to do with your leftover turkey!

Back in the summer, I was asked to be the guest chef at a restaurant here in Copenhagen for the upcoming fall season. But not just any restaurant: a hyper-local organic restaurant sourcing 95% of their ingredients from within 200 kilometers of their front door, […]