Leek pudding

Our savory bread pudding recipe features melty leeks and a blend of Gruyere and Parmesan cheeses. It can be made up to one day ahead and refrigerated.

Breakfast Strata is a savory bread pudding that makes not only a wonderful weekend breakfast, but when paired with an easy soup, a great lunch.

Ina Garten, the Barefoot Contessa, shares every recipe that she’ll be making this year for Thanksgiving.

This Savory Bread Pudding with leeks and gruyere is as cozy as it gets! A delicious and comforting side dish or vegetarian main- perfect for special dinners or the holiday table. (Adapted from Thomas Keller's recipe- but a little lighter!)

Cheese and Leek Bread Pudding. A simple and easy to make, vegetarian savoury supper dish. #TinandThyme #BreadPudding #LeekRecipe #MidWeekMeal #SimpleSupper

Ina Garten Artichoke and Leek Bread Pudding recipe is made with white bread, pancetta, leeks, butter, white wine, kosher salt, black pepper, artichoke hearts, chives, tarragon, eggs, heavy cream, chicken stock, nutmeg, and Emmentaler cheese this recipe takes 2 hours and 15 minutes to make and serves 8 people.

This Savory Bread Pudding with leeks and gruyere is as cozy as it gets! A delicious and comforting side dish or vegetarian main- perfect for special dinners or the holiday table. (Adapted from Thomas Keller's recipe- but a little lighter!)

Doesn’t it seem like just yesterday I was talking about how to make last minute Easter brunch recipes? How it’s already November, I have no idea but I’m welcoming it with open arms because it’s definitely near the top of my list for favorite months. As we all know November/December are fabulous months for cooking […]

From the Barefoot Contessa’s kitchen, we've rounded up Ina's most celebrated casserole recipes that reheat perfectly for a weeknight meal.

Get Mushroom and Leek Bread Pudding Recipe from Food Network