Lemon blueberry scones recipe

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These easy lemon blueberry scones are tender and flaky lemon scones filled with blueberries, topped with a sweet and tart lemon glaze. They’re the best melt in your mouth, homemade blueberry scones that are perfect for breakfast or brunch. Almond Flour Blueberry Scones, Gluten Free Blueberry Scones Recipe, Lemon Blueberry Scones Greek Yogurt, Blackberry Scones With Lemon Glaze, Lemon Blueberry Drop Scones, Wild Blueberry Scones, Blueberry Lemon Scones Easy, Blueberry Ricotta Scones, Lemon Ginger Scones

These easy lemon blueberry scones are tender and flaky lemon scones filled with blueberries, topped with a sweet and tart lemon glaze. They’re the best melt in your mouth, homemade blueberry scones that are perfect for breakfast or brunch.

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Amazing buttermilk-blueberry scones! These scones are buttery, flaky, crispy on top, not too sweet, lemony, blueberry-y, and perfectly delicious. #scones #blueberry #buttermilk #tartine #lemon Scones Blueberry, Buttermilk Blueberry, Buttermilk Scones, Blueberry Lemon Scones, Lemon Scones, Blueberry Scones, Scone Recipe, Lemon Blueberry, Easy Cookies

Adapted from Tartine's recipe for currant scones. UPDATE 5/12/2023: I recently updated my method, which is highlighted in bold in the recipe below. If you prefer the old method, see the notes below the recipe. In sum I now: Grate the butter using a box grater. Use 1/4 cup more blueberries. Use the same tea towel method I use for my pie dough to bring the dough together. Cut the dough into 6 large triangles as opposed to smaller circles. As always, for best results, use a digital scale to…

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Fresh Lemon-Blueberry Scones | Alexandra's Kitchen Blueberry Orange Scones, Best Blueberry Scones, Lemon Blueberry Scones Recipe, Scones Blueberry, Coffee Scones, Blueberry Rolls, Currant Scones, Farmhouse Cooking, Java House

Adapted from Tartine's recipe for currant scones. UPDATE 5/12/2023: I recently updated my method, which is highlighted in bold in the recipe below. If you prefer the old method, see the notes below the recipe. In sum I now: Grate the butter using a box grater. Use 1/4 cup more blueberries. Use the same tea towel method I use for my pie dough to bring the dough together. Cut the dough into 6 large triangles as opposed to smaller circles. As always, for best results, use a digital scale to…

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