Lemon curd for cake filling

Lemon lovers are thrilled with all the lemon flavor packed in our luscious Lemon Curd Cake. This cake is truly a burst of lemon sunshine!

A classic moist vanilla cake slathered with a lemon buttercream icing and filled with a delicious homemade lemon curd filling. This recipe is the best lemon dessert and perfect for spring and summer or anytime!

This recipe for lemon curd filling is so easy to make with none of the fuss of separating eggs. It’s the perfect consistency for filling cakes and parfaits.

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

Never buy lemon curd from the store again! No really, don't, it's gross. And making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast. Or topping your spoon.

This luscious curd is absolutely dreamy! For me it is a nostalgic treat, both childlike and sophisticated at the same time. It reminds me of a trip I took when I was young. My mother and I visited her friend in Woodstock, NY. His girlfriend served us a gingerbread cake topped with lemon curd. The […]

This lemon curd cake is a moist and indulgent treat that perfectly balances tartness and sweetness for a truly memorable experience.

This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting!

Made with fresh lemons, this creamy sauce is rich and custard-like with a good balance of sweet-tart flavor. It’s everything you love in a lemon curd but with a thinner, pourable consistency.

Learn how to make lemon curd with just 4 simple ingredients and no double boiler needed. This easy, tangy homemade lemon curd recipe is perfect for filling cakes, cookies, tarts, and more! (gluten-free, nut-free)