Lentil tabbouleh

This lentil tabbouleh recipe is a twist on the classic Middle Eastern salad. Packed with fresh herbs, cooked lentils, and healthy veggies.

Discover the delightful Middle Eastern salad with a twist! Our traditional recipe for Lentil Tabbouleh offers a fresh flavor explosion with its wholesome ingredients. Swap bulgur for lentils and indulge in this healthy dish, packed with earthly flavors. Perfect as a side or a light meal, Lentil Tabbouleh is a vibrant and nutritious addition to your culinary repertoire. Try it today and experience the irresistible taste of this Middle Eastern classic!

Healthy and tasty, this Green Lentil Tabbouleh Salad is a nutrient-packed recipe that makes a great lunch or side dish. Naturally vegan, gluten free, and protein-rich.

Discover a delicious and gluten-free alternative to traditional tabbouleh with this lentil tabbouleh salad recipe.

This Lentil Tabbouleh recipe is a copycat of the popular Mediterranean restaurant, Cava. No cooking required, and ready in under 10 minutes!

Discover a delicious and gluten-free alternative to traditional tabbouleh with this lentil tabbouleh salad recipe.

Swap bulgur for lentils in this protein and fiber-rich herby lentil tabbouleh salad. It’s quick and easy to prepare, low budget, and a perfect summery salad for family meals, potlucks, picnics, BBQs, and more! Vegan & Gluten-free, plus ready in 30 minutes!

This hearty salad can be served as is, or with your choice of protein. Extracted from Salad: 70 delicious recipes for every occasion by the Two Raw Sisters Like all the salads in this book, this one is filled with so many textures, colours and flavours. Serve as is or with avocado, salmon, lamb, beef or chicken. Serves: 6 INGREDIENTS 1 head cauliflower, roughly chopped 1 red onion, sliced 1 teaspoon ground turmeric 1 teaspoon ground cumin pinch of sea salt oil Cumin Yoghurt: ¼ cup coconut…