Macaroni with broccoli

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Mac and cheese is classic comfort food. We love making baked mac and cheese and stovetop mac and cheese, but we also love this easy Broccoli Mac and Cheese. The addition broccoli is SO good, broccoli and cheese are a match made in heaven…if you’ve made Broccoli Cheese Soup, you know it’s true! I love…

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There's something magical about this mac and cheese with broccoli recipe, and it’s all thanks to one surprising secret ingredient! Adding an unexpected twist to the classic comfort dish, this ingredient elevates the flavor to a whole new level, making the cheese sauce creamier and more delicious than ever. Paired with fresh, vibrant broccoli, this mac and cheese is a game-changer that will leave your taste buds dancing. Curious to know what makes this recipe so special?

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Sarah Green on Instagram: "Broccoli Mac and Cheese 

Ingredients:

8 ounces elbow macaroni (or your preferred pasta)
2 cups fresh broccoli florets (or frozen, thawed)
Salt (for boiling water)

For the Cheese Sauce:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk (whole or 2% for creaminess)
2 cups shredded sharp cheddar cheese
(or a mix of your favorites like Gruyère, mozzarella, or Monterey Jack)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon mustard powder
Salt and pepper

Instructions:

Bring a large pot of salted water to a boil.
Add the elbow macaroni and cook according to package instructions until al dente.
In the last 2 minutes of cooking, add the broccoli florets.
Drain the pasta and broccoli and set aside.
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Sarah Green on Instagram: "Broccoli Mac and Cheese Ingredients: 8 ounces elbow macaroni (or your preferred pasta) 2 cups fresh broccoli florets (or frozen, thawed) Salt (for boiling water) For the Cheese Sauce: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups milk (whole or 2% for creaminess) 2 cups shredded sharp cheddar cheese (or a mix of your favorites like Gruyère, mozzarella, or Monterey Jack) 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon mustard…

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