Maharashtrian food recipes

Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. We Maharashtrians are big time foodies and take pride in our cultural diversity. Maharashtra can never disappoint you, when it comes to food. From Lip smacking snacks like Vada-Paav, Missal, Paav-Bhaji, Kande Pohe, to delectable sweets like Ukadiche Modak, Puran-Poli, Basundi, Shrikhand, Maharashtra has a lot to offer to food lovers. Maharashtrian cuisine comprises of a variety of mild to very…

Thalipeeth is a traditional and wholesome flatbread that hails from the western Indian state of Maharashtra. This nutritious and flavorful dish is made from a blend of various grains and spices, making it a popular choice for breakfast or as a snack in Maharashtrian cuisine. Thalipeeth is known for its distinct taste and texture, and it is often served with accompaniments like yogurt, chutney, or pickle.

Patichya Kandyacha Zunka is an authentic Maharashtrian style recipe prepared by sprinkling roasted besan (gram flour) over the cooked Spring Onions which are infused in basic spices. This is a vegan, plant-based, diabetic-friendly, and beginner-friendly recipe. how to make zunka | Maharashtrian recipes #springonions #zunka #sabji #vegetarianrecipes #veganrecipes #plantbasedrecipes #easylunchrecipes #easydinnerrecipes #indianrecipes #sabjirecipes #indiancurries #diabeticfriendly…

Usal is a Maharashtrian curry generally made with sprouted beans . I have made this curry with sprouted moong beans which are protein packed .

Spicy and packed with delicious flavors, Maharashtrian Masale Bhat is the perfect comfort food that comes together in under 30 minutes. Make this traditional one-pot, vegan dish using a medley of vegetables and a hot spice mix - Goda Masala.

‘Varan‘ is a soul satisfying food and the quintessential recipe of Maharashtrian cuisine. It is a simple rather basic recipe prepared using toor dal (aka split pigeon peas) but essential for any occasions of marathi culture; we often prepare it as offering to god for festivals. Quite basic dal with handful ingredients which is paired with rice and dollop of ghee over the top. This ultimate combo known as ‘Varan-Bhat’ (varan = dal & bhat = rice) that makes a comforting and hearty meal.

Prachi Agarkar on Instagram: "Ep 1: Non-vegetarian Curries from around India.🇮🇳 Maharashtra’s Kala Masala chicken rassa 🔥 I’m on a mission to make non vegetarian curries from around India and explore the beautiful regional food we have in our country. 🇮🇳🫶🏼 Starting with the dish that I grew up eating and was a staple in my family. My mom made it almost every Sunday and as a kid I hated it, but only as an adult I realised how good it is ♥️ Here’s me sharing a piece of my heart, my…