Maple oat bread

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No-Knead Maple Oat Bread | Alexandra's Kitchen Alexandra Stafford, Peasant Bread, Oat Bread, Knead Bread, Bread Loaf, Bread Toast, No Knead Bread, No Knead, Yeast Bread

Sweetened with maple syrup and loaded with oats, this fresh maple oat bread is baked in a loaf pan, comes together in no time, and is so, so tasty. The oats give the bread a nice chew, and the whole wheat flour lends a heartiness, making it an excellent toasting bread. Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch…

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Maple Pecan Bread: Winter breakfast is oh so comforting when you slice into a piece of the most heavenly moist and tender quick bread that's filled with maple goodness and toasty pecans! - Slice of Southern Maple Bread Recipe, Pecan Bread Recipe, Maple Sweet Potatoes, Pecan Bread, Buttermilk Bread, Maple Recipes, Winter Breakfast, Almond Bread, Spiced Pecans

Winter breakfast is oh so comforting when you slice into a piece of the most heavenly moist and tender quick bread that's filled with maple goodness and toasty pecans! Maple Pecan Bread One of my favorite flavors during the winter months is maple. It tastes like a buttery golden caramelized sugar and when warm it brings on that comfort feeling. So this year I couldn't wait to make a quick bread that's filled with maple syrup and my favorite southern pecans. A warm slice of this breakfast…

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