Maryland crab soup

A tomato- and broth-based soup full of healthy vegetables and the delicate flavor and texture of lump blue crab, Maryland crab soup is a local staple that deserves to be shared far and wide. This is a generously seasoned family favorite, and welcomes many substitutions based on what you have on hand. Recipe on sallysbakingaddiction.com

Maryland Crab Soup RecipeIngredients:4 tablespoons of butter1 large onion, finely chopped (about 2 cups)1 cup of celery chopped2-32 ounces of beef stock1-64 ounce of low sodium V8 juice3 tablespoons of Old Bay4 tablespoons of Worcestershire sauce2 ba

I'm really happy to share my super easy recipe for Maryland Crab Soup! Learn how to make this tasty soup that will satisfy your eastern shore cravings!

Indulge in the comforting Maryland crab soup, a rich and flavorful seafood classic, brimming with succulent crabmeat and vegetables.

Are you craving the distinct and delicious flavors of a real Maryland-style crab soup? This recipe is for you, the connoisseur, who wants the real flavors of the Chesapeake Bay.

Cream of Crab Soup, a Chesapeake Bay staple, is a rich and delicious dish made with succulent crab meat and seasoned with the iconic flavors of Old Bay. Creamy and indulgent, it’s a winner whether you’re a seasoned seafood lover or trying Maryland crab for the first time. #CreamOfCrab #Soup

There are countless varieties of Maryland Crab Soup, and mine evolves based on what happens to be on hand. But, this is my basic recipe, and it's delicious.

Chunks of delicious lump crabmeat in a rich and spicy tomato broth (thanks to some Old Bay seasoning) loaded with lots of veggies makes this Maryland Crab Soup perfect with some crusty bread on a cold day! Leftovers are even better the next day and it freezes well too!

This is real deal, authentic Maryland crab soup straight from a native Marylander! It's packed full of flavor, but so easy to prepare.