Mascarpone cream cheese filling

A staple in Italian cuisine, Mascarpone Cream (with no eggs!) elevates mascarpone cheese into a simple treat that you can enjoy on its own, or with some of your favorite fruits. Endless possibilities!

This delicious Mascarpone Cream is easy to make and egg free. The perfect Italian recipe, serve it with your favorite cake or fresh fruit.

This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!!

How to Make Italian Mascarpone Cream #recipe #italianfood

Hands down, my favorite frosting is cream cheese. It is creamy and tangy enough to cut the richness and sweetness of all kinds of cakes. In my opinion, it goes well with nearly any flavor. With the addition of mascarpone cheese, the frosting becomes a bit milder, making it great for cakes that are higher in acid and tanginess (like banana sour cream, or citrus cakes). Frosts one 9’’ (two layer) cake.

Make silky stabilized mascarpone whipped cream in minutes with only 4 ingredients! Perfect for frosting cakes, cupcakes, pies, and more.

Cannoli filling is a creamy and rich sweet cheese mixture made with ricotta and mascarpone cheese and used to make the Italian cannoli.

Creamy mascarpone cream is the most delicious and luxurious cake filling, dessert filling, or the perfect spread on any dessert. This Mascarpone Frosting is made with heavy cream, mascarpone cheese, powdered sugar, and vanilla or almond extract.

For those times when whipped cream just won't cut it, Vanilla Mascarpone Cream is what you need! It's super creamy and thick, does not deflate like whipped cream, tastes sweet and slightly tart at the same time, and finally, it's loaded with vanilla beans! #whippedtopping #mascarpone #cheese #vanillabean #vanilla

Here is an easy mascarpone frosting (or icing) recipe to make the best mascarpone whipped cream, perfect for filling cakes and cupcakes.