Meat for ramen

This miso pork ramen is an approachable recipe that tastes like Japanese takeout, but is easily made at home! The miso soup base is packed with a rich, savory broth, tender ramen noodles, a variety of vegetables, and crispy ground pork.

A delicious and easy Pork Ramen recipe that you can make in the slow cooker! A deep and flavorful broth, al dente ramen noodles, crispy shredded pork shoulder, with alll the vegetable topping and garnishes. The recipe looks long, but I've broken it down into manageable steps for you!

Looking for a soul-warming soup recipe that’s easy to make? This homemade ramen brings vibrant flavors and fresh ingredients right to your kitchen. You’ll impress your family and friends with your culinary skills—don’t forget to save this recipe for your next cooking adventure!

This restaurant-worthy beef ramen noodle soup will you have slurping up every last drop! Full of flavor and so easy to make!

Make this melt-in-your-mouth Chashu pork belly at home! Braised in a sweet and savory sauce, it‘s perfect for your next bowl of ramen!

Welcome to our best collection of easy and authentic ramen recipes! From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes you can find in Japan. Learn how to replicate them at home today.

This Tantanmen Ramen is spicy, creamy and nutty, with a deep umami flavored broth. Super easy to make and simply delicious!

Visit www.pork.org/realpork for more recipe ideas!

This beef ramen takes plain instant ramen noodles and elevates them into a hearty dish that is rich in flavor. With the combination of seared sirloin steak and a selection of savory seasonings and veggies, you end up with a ridiculously satisfying noodle dish that is just too good. And, best of all, it takes well under 30 minutes to make!

Take the usual ramen up a notch with this quick homemade ramen. Fresh veggies and herbs make this extra delicious, healthy, and cozy!