Memphis style coleslaw

Classic Memphis-Style Coleslaw

Corky’s Memphis Style Coleslaw Ingredients 1 medium head green cabbage, (tough leaves removed), cored and shredded 2 medium sized carrots, peeled and grated 1 green bell pepper, cored, seeded and finely diced 2 tablespoons grated onion( I know I said don't leave anything out, but I leave out the onion) 2 cups real mayonnaise 3/4 cup granulated sugar 1/4 cup Dijon-style mustard 1/4 cup cider vinegar 2 tablespoons celery seeds 1 teaspoon salt 1/8 teaspoon white pepper Instructions 1. In a…

This salad is not your typical coleslaw — no mayonnaise, and I've added crunchy ramen noodles.

Make and share this Memphis Style Coleslaw recipe from Food.com.

Pin It Now! OH BOY... Cole Slaw!!! But not just any Cole Slaw, this is the famous southern MEMPHIS STYLE COLESLAW! Of all the slaw recipes I have made, I believe I like this the best. Plenty of contrasting flavors, great texture and colors for presentation. And like I said... GREAT FLAVOR! And famous for a good reason. The combination of sweet (Mostly from extra carrots, grated to release their natural sweetness), Snappy tang from a little Cider Vinegar, and the Earthy taste of Celery Seed…

Corkys Memphis-Style Coleslaw

This small batch recipe is a sweet and tangy southern style coleslaw with the perfect balance of crunch, and creamy flavors. You can double the amount to serve more. You can make this in advance, but you may need to drain it a bit prior to serving.

I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!

Down in Memphis, we prefer a tangy mustard cole slaw with our barbeque rather than the traditional mayonnaise variety.

I made this coleslaw formula just because, at my better half’s solicitation, alongside the primary bunch of Memphis Style Ribs we at any point cooked.

This is a very tangy slaw from "Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill experts out there. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

A 5-star recipe for Corky's Memphis-Style Coleslaw made with cabbage, carrots, green bell pepper, onion, mayonnaise, sugar, Dijon mustard, cider

If you're craving a sweet, tangy, and crunchy coleslaw that’s perfect for potlucks, BBQs, and family dinners, Dolly Parton’s Coleslaw is the recipe to try! It’s a classic Southern-style coleslaw with just the right balance of creaminess, crunch, and flavor—simple, nostalgic, and always a crowd-pleaser.

Crunchy, creamy, and full of old-fashioned Southern charm, Dolly Parton’s Coleslaw is a classic side dish that never goes out of style. Known for its simple ingredients and perfect balance of tang and sweetness, this coleslaw is said to be inspired by the country legend herself—a dish that’s just as down-home and beloved as Dolly.

Make and share this Memphis Style Coleslaw recipe from Food.com.

I talked about our new smoker in my last post and I think mentioned that I've been making non-stop coleslaw ever since! Brian loves Memphis style slaw with mustard and vinegar. So I've practiced and I think I've finally perfected the slaw. I started making it with the bag coleslaw mix but I just didn't like how it tasted. So for Emily's birthday I grabbed a head of green and purple slaw and decided I was going to chop my own. I ended up using the food processor but picked too small of a…

If you are looking for a classic coleslaw recipe to serve with your summer barbecues, this is the recipe for you! Calling for easy to find ingredients, this Creamy Coleslaw is a nod to Memphis BBQ. It pairs perfectly with pulled pork and more! #EasyEntertaining #SpeckledPalate www.thespeckledpalate.com