Mexican tomatillo salsa

Learn how to make delicious, authentic, and irresistible Mexican tomatillo salsa verde recipe with this easy recipe!

Add a spicy, flavorful kick to any Mexican dish with this authentic salsa verde recipe (tomatillo salsa)! All you need is to roast, blend, and serve.

Learn how to make an authentic Mexican homemade salsa verde in minutes. You just need 5 fresh ingredients! Step by step recipe and video.

Tomatillo salsa, also known as salsa verde, is a green salsa with a mild level of spice. This roasted tomatillo salsa verde recipe starts with roasting your ingredients in the oven for the best flavor possible. It's perfect as an appetizer or to top your favorite taco and enchilada recipes.

This Mexican salsa verde is a staple in Mexican cuisine. Bright, with a delicious herb-ish flavor, and very simple to make. Enjoy over tacos, sopes, or

Here are four different ways to make Salsa Verde -- I typically use the oven to roast the tomatillos but the broiler comes in a strong second!

This roasted tomatillo salsa verde is one of our favorite homemade salsas. It brightens just about everything you dip into it or serve it with. Using an oven broiler makes quick work of the roasting, which will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers and most of the seeds. You could leave them in, but just keep in mind that the salsa will be much spicier.

Canning roasted tomatillo salsa verde is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.

Creamy, tangy, spicy, and garlicky, this Tomatillo Sauce is perfect for burritos, for dipping, as a salsa, and more! It's so easy & so good!

This 20-minute salsa verde with lots of jalapeño is an easy way to add a spicy Mexican touch to your favorite recipes. Only 5 ingredients!