Meze recipes

Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!

This easy to make meze platter is perfect for a party. Make ahead of time includes all recipes. Gluten free for guests with allergies. www.compassandfork.com

If you don’t like strict rules at mealtimes, meze are the way to go: they free you up to have a feast with no official beginning, middle or end

A delicious spread to enjoy on its own or as part of a mezze platter

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…

These sumac Turkish onions are a delicious fresh condiment, add to grilled meats, sandwiches, wraps, salads and so much more!

Want the best mezze platter? Create a Middle Eastern feast with Sabrina Ghayour and Kian Samyani's sharing plates of smoked aubergine, labneh and more

Fritters made with grated zucchini, feta cheese and herbs. Crispy on the outside and moist on the inside.

Put together a delicious spread of authentic and Middle Eastern-inspired recipes from the cuisines of Turkey, Lebanon and more.

An easy guide on how to make a Mezze Platter, with hummus, tzatziki, tabbouleh, pita, and so much more!