Miso soup without tofu

This vegetable noodle miso soup will brighten up a winter's day! It's a healthy, healing soup made with lemon, ginger, and turmeric.

This super healthy & easy Vegan Miso Soup is the perfect comfort food! It comes together so quickly and is loaded with amazing, savory flavors. It's also gluten-free, low-carb, keto, low-fat & oil-free.

A classic misoshiru, Japanese miso soup recipe. This is a basic simple dish, and you can adjust it to your needs.

An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Just 15 minutes from start to finish, and so flavorful and comforting.

Find a new favorite Miso Soup Recipe that'll warm your heart and soul with these 9 variations! Learn how to make it and enjoy a healthy and delicious Japanese soup!

Try this quick and easy Vegan Miso Soup recipe! It’s a delicious plant-based soup, perfect for anyone looking for a nutritious and simple vegan meal at home!

Not only is this soup easy to make, it’s so comforting and good for you. Protein from the tofu, iodine from the seaweed and probiotics from the miso. With a little something extra thanks to the chewy udon noodles and carrots.

Learn how to make miso soup at home! This traditional Japanese soup is nourishing, flavorful, and easy to make in 20 minutes.

Have a comforting bowl of miso soup without dashi in no time. Easy to find ingredients make this recipe simple, versatile, delicious, and goes perfect with a side of rice.

This mild miso soup is a delicious, soothing protein-infused vegetable broth that is full of nutrients and flavor.