Mochiko cake recipe

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Easy Butter Mochi Recipe (Hawaiian Style Mochi Cake) Butter Mochi Cake Recipe, Mochi Cake Recipe, Butter Mochi Cake, Hawaiian Butter Mochi, Butter Mochi Recipe, Foodie Desserts, Rice Flour Recipes, Baked Pastries, Hawaiian Desserts

This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery – melt-in-your-mouth delicious! A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here’s a step-by-step guide on how to make this dessert at home.

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Butter Mochi Recipe, Hawaiian Desserts, Butter Mochi, Mochi Recipe, Mochi Cake, Hawaiian Dishes, Hawaii Food, Filipino Desserts, Island Food

First off, this recipe makes a lot of butter mochi and is actually the first recipe I have seen that does not call for coconut milk. This is my friend's recipe and it is awesome! Get a large bowl out because you are going to need it. Mix together 4 cups of mochiko (FYI, this is more than one box), 2 1/2 cups sugar, 3 tsp baking powder, 4 cups milk, 4 eggs, and 2 tsp vanilla. Feel free to sub a cup of coconut milk for regular milk. Add 1 block of melted butter to the mixture. Bake in a…

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