Morning glory recipe

This classic Vietnamese stir fried morning glory with garlic makes a delicious vegetable forward side dish.

Thai morning glory stir fry is a hugely popular dish in Thailand. It only takes 5 minutes to prepare and has just 7 ingredients, but is packed with flavour.

Ready for another Chinese style recipe? This is one of my favorite dishes. As a kid, I did not like eating vegetables, but this was one ex...

Morning Glory Stir Fry - Khin's Kitchen

Experience vibrant Thai flavors with our Thai Stir Fried Morning Glory (Pad Pak Boong) recipe! 🌿 This quick and tasty dish features crispy morning glory stir-fried with garlic, chili, and a savory sauce. Perfect as a side or main, it’s easy to prepare and delivers authentic Thai taste. Ideal for busy nights or a quick meal, this recipe is a fresh and flavorful addition to your kitchen. Click to get the recipe and enjoy a taste of Thailand at home! 😋✨ #ThaiRecipes #Foodie #QuickMeals

Now don’t be put off by the name it is not as sinister as it sounds :-) ( or is that just my mischievous mind lol). Morning glory is water spinach or its Thai name Pak Boon Thai. I came acros…

Morning glory (known as rau muong in Vietnamese) is a popular Southeast Asian water spinach. This is an earthy and hearty vegetable dish that is quickly sautéed with garlic and fish sauce.

Stir-fried morning glory, aka pad pak boong, is one of Thailand's most popular dishes, made with water spinach, chillies, garlic, and fermented soybeans. Sweet, salty, and spicy, this simple vegetable dish wraps up the key Thai flavour foundations into one satisfying meal.

Pak boong fai daeng is a Thai stir-fried morning glory or kangkong dish that is cheap, tasty, and very easy to make. Perfect for busy days!

Stir-Fried water spinach with fermented tofu is a popular vegetable side dish at the Chinese dinner table. Garlic, ginger and white fermented tofu are all key ingredients for a good stir fried water spinach.