Moroccan cuscus recipes

Authentic recipe for Casablanca-style couscous at its best. Lamb, beef or chicken is stewed with veggies in a zesty broth then served over steamed couscous.

Try this flavor and texture-packed Moroccan Couscous Salad this week! It's made with tender couscous cooked in turmeric and broth, roasted and fresh veggies, and crunchy almonds. The dressing is zesty and made with bold spices. Great for lunch or as a side salad.

This authentic Moroccan couscous features fluffy steamed couscous topped with stewed meat, savory vegetables, and a sweet onion-raisin sauce! Couscous makes a hearty mind-blowing dish at every party! It's flavorful, insanely delicious, and packed with protein and healthy veggies!

When preparing the couscous (Step 4) follow the instructions on the packet as they all seem to vary.

This authentic Moroccan couscous is a colorful dish made with perfectly cooked couscous topped with a variety of fresh veggies stewed in a flavorful broth. My grandmother and aunts in Morocco make it every Friday as a way to gather together and pray.

I am enjoying a bowl of, my version of, delicious couscous tfaya while writing this post. I made couscous with spiced chickpeas, caramelized onions, and cranberries yesterday, this preparation is s...

Moroccan Couscous - Healthy side dish featuring couscous, chickpeas, and fresh veggies. A dish you can prepare in less than 20 minutes!

My FAVORITE couscous recipe! It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds. Perfect for lunch or dinner!

Moroccan Couscous with Sweet Potato and Chickpeas is a fast and easy pantry meal. Serve it as a main or as a side dish! Gluten-free and vegan options.