Mu shu chicken recipes

Moo Shu Chicken is a sizzling hot stir fry of thinly sliced chicken, cooked egg, and veggies, all coated in a savory, slightly sweet sauce.

Moo Shu Chicken combines tender marinated chicken stir-fried with cabbage, mushrooms, and eggs in a savory sauce with the flavors of garlic and ginger.

This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!

This incredible mochiko chicken is a true Hawaiian delicacy! It's sweet, savory, crunchy, and an absolute delight.

Moo shu pork is a quick and flavorful Chinese dish consisting of strips of pork and veggies wok fried in a savory sauce.

Ready for a great moo shu chicken recipe that's higher quality than takeout? This is how we used to make it in our family restaurant—a rapidly disappearing flavorful version of the dish.

A classic dish that has been China’s best-kept secret for centuries, Hong Sue Chicken is a wonderful dish featuring a lot of stir-fried vegetables, mushrooms and a sweet and salty sauce!

I’ve been on a Chinese kick lately… We all know Jews love Chinese. And this recipe got over the top amazing reviews from the hubby and my guests . It’s a bit labor intensive for …

Moo Shu Chicken with homemade hoisin sauce made gluten-free and paleo! This is the best gluten-free Mu Shu chicken for takeout food lovers!

This Szechuan Chicken recipes is made with whole chillies and peppercorns that tingle your lips in an unusual sensation that must be tried!