Muffins using buttermilk

Bakery-Style Coffee Cake Muffins taste just like coffee cake... but in muffin form! Moist, flavorful, and topped with plenty of buttery crumbs, they're always a crowd-pleaser. This is one of those breakfast/brunch recipes you'll make over and over again! Coffee Cake Muffin Recipe So this recipe was inspired by the giant muffins I always find

My Basic Buttermilk Muffins start with a fluffy and delicious muffin recipe. You can then add fruit, nuts, whatever you like, to make these muffins uniquely yours. The possibilities are endless!

The Perfect Buttermilk Muffins Recipe That Can Be Used With Any Fruit To Make Blueberry Muffins, Strawberry Muffins, And Are Moist And Fluffy

Buttermilk Spice Muffins (Mimi's Cafe Copycat) are moist, full of flavor and taste just like the ones you get at Mimi's Cafe. Grab a warm muffin, slather on some butter and grab a cup of coffee because you're going to fall in love with this recipe!

These Buttermilk Chocolate Chip Muffins are soft, moist, and bursting with mini chocolate chips! They're the perfect way to start the day!

Adapted from The New York Times This is a long-time favorite recipe. The original recipe calls for making the muffins in a 6-cup jumbo muffin tin, which is especially fun, but which maybe isn't the most practical if you are feeding a small crowd. A 12-cup muffin tin works beautifully. Salt: If using table salt or Morton kosher salt, use 3/4 teaspoon. If you are sensitive to salt altogether, use 1/2 teaspoon salt.

Rich and moist Sour Cream Double Chocolate Muffins are made with an intense chocolate batter and studded with chocolate chips inside and out.

These coffee cake muffins are moist, flavorful, and topped with decadent streusel topping. These muffins are just like the ones you would get in a bakery, but you can make them at home!

The key ingredient in this Caramel Apple Muffins recipe is not caramel or apples; it's the buttermilk that makes these muffins so incredible.

My old fashioned blueberry buttermilk muffins recipe is based on vintage cookbooks. Using less sugar, smaller portions, less fat yields MORE FLAVOR! These muffins come together easily and are nice for breakfast or afternoon tea.