Mussels white wine cream sauce

Portuguese-Style Mussels in Garlic Cream Sauce - A delicious appetizer inspired by a fantastic dinner in New Bedford, Massachusetts

Mussels with White Wine Garlic Sauce - Baker by Nature

This recipe will teach you how to make restaurant-perfect steamed mussels in a broth made with a dash of cream, white wine, garlic, and shallots.

Mussels in a creamy white wine garlic sauce is an easy, elegant dinner with wine, garlic, heavy cream, and served with tons o'crusty bread.

Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream, wine, garlic, butter, Parmesan cheese, and fresh herbs.

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining

Steamed Mussels in Tomato Cream Sauce is a flavorful and elegant dish that’s surprisingly simple to prepare. The mussels are steamed to perfection and then bathed in a rich, creamy tomato sauce with garlic, onions, and a hint of white wine. This dish makes for an excellent appetizer or main course, and it pairs wonderfully

The Lowdown: Classic white wine mussels are one of those show-stopper dishes that impress people, taste amazing AND is so easy to make, making it the perfect dish to serve on an occasion or bring to a party! The flavour comes from the seafood itself mixed together in a heavenly combination of garlic, butter, wine an