Mustard soup

It's my favorite time of the month!! That's right, today's post is for Eat the World Recipe challenge. This month we are vi...

The Dutch Mosterdsoep Recipe became a highlight during a recent cooking class in Amsterdam, where a diverse group gathered to dive into the world of Dutch

Made with onions, leeks, and stock as a base, adding stone ground mustard and beer elevates this Dutch Beer Mustard Soup.

Traditional Dutch mustard soup - creamy, and delicious- with depth from mustard, zing from goat cheese and bacon crunch- just like in The Netherlands!

The Creamy Mustard Soup recipe out of our category Soup! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

A dish based on a condiment might prompt a puzzled glance, but this classic Dutch soup, called mosterdsoep (pronounced like it sounds), is very popular in the Netherlands.

Adapted from my mother and my Vermont auntie Marcy's recipe. The original recipe, which calls for pancetta and chicken stock, can be found here. Notes: Worcestershire sauce is not vegetarian, so if you are adhering to a vegetarian diet, omit it, or seek out a vegetarian/vegan variety of Worcestershire sauce.

This hearty potato and mustard soup is easily made and needs very few ingredients, but you shouldn't underestimate it. Simple dishes can be delicious, and this one proves it.

This is the best mulligatawny soup recipe. Period. Mildly spicy, with mild curry flavor and beautiful color. Try it with beef and mushrooms, too.

Also known as 'mosterdsoep.'