No mayo crab cakes

Healthy Broiled Crab Cakes - filled w/ lump crab meat, very little filler, old bay, & no mayo. Topped w/ Greek Yogurt Cajun Remoulade Sauce.

The BEST easy & healthy air fryer crab cakes recipe made with lump crabmeat and healthy ingredients. Quick for taking frozen crab cakes from the freezer to the table in less than 15 minutes!

This recipe for Maryland-style crab cakes is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses very little filler (and no mayo!) for the best texture and intense crab flavor. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!

Savor the taste of Maryland Crab Cakes, packed with tender crab meat, seasoned to perfection, and pan-fried to a golden crisp.

The perfect Crab Cake recipe that turns out amazing every time! An easy appetizer that is full of flavor, everyone will love them!

These delicious crab cakes are bursting with fresh, sweet crab meat held together with little filler, and topped with a simple lemon aioli. Oven and air fryer instructions included!

Embark, on a journey with these Maryland Crab Cakes, a recipe that captures the essence of the Atlantic coast. Each cake is a combination of textures and flavors showcasing the succulent lump crab meat as the star ingredient. Enhanced with the Old Bay seasoning and a refreshing touch of lemon they strike a balance between spice and freshness. The addition of cracker crumbs brings in a crunch while subtle hints of Dijon mustard and Worcestershire sauce introduce complexity, to the taste…

Learn to make Maryland Crab Cakes using real lump crab and very little filler. These crab cakes are easy to make at home.

Delicious and savory crab cakes made from fresh catch.

Easy Crab Cakes Recipe (no egg)- if you love Maryland-style crab cakes this is the recipe for you! There is little filler and the jumbo lump crab meat is the star of the show. Seasoned with lemon, parsley, and Old Bay Seasoning this is the best crab cake recipe!