Notorious Foodie on Instagram: "Home Cooking Sessions: Herb-crusted rack of lamb, with confit garlic mashed potato and a bordelaise sauce. Full recipe below 👇🏽😍
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1. Get yourself a nice rack of lamb and score the fat cap diagonally, then season with sea salt + black pepp and leave in fridge to dry brine for at least 3h 2. Herb crust: to a food processor, add in couple handfuls of rosemary, thyme, basil, chives, mint, pistachios, then grate in 2 cloves garlic + handful of panko, 30g…