Nova scotia recipes

From bacon-flavored seaweed to lobster poutine, here are six dishes you have to try while in the Canadian province of Nova Scotia.

After writing my post about the unique foods of Newfoundland, I was inspired to do one for Nova Scotia. I know what you’re thinking; oh! foods of Nova Scotia! Mussels, scallops, haddock, clams and the omnipresent lobster. Yes, these are all celebrated foods of Nova Scotia, and yes, they are fantastic. But you can get quality seafood anywhere there is a decent shoreline. I want to talk about food that is unique to the Maritimes, and while lobster and wild blueberries are indeed regional…

Nova Scotia Oatcakes are crisp like a shortbread cookie, lightly sweetened, just a smidge salty, and make a great snack! Try this easy oatcakes recipe ...

Top 10 Iconic Nova Scotian Foods: Canada turned 150 on July 1, 2017 and in the spirit of celebrating her vast lands and cultures, I showcased each province's unique contributions to our culinary landscape...

Have you tried Chowder, Fricot, Rappie Pie, Dulse, Quahogs, or Solomon Gundy? Learn more here about unique Nova Scotia food! Like all places, Nova Scotia, Canada has its indigenous or local foods, many I’d never even heard of before, let alone was able to spell. As I often tend to do, I found myself eating my way through this tiny province with no shortage of tasty morsels and fresh foods at every turn. Here are some of the local dishes I discovered beyond lobster and oysters. Nova Scotia…

Deep in colour, and deep in flavour. This recipe brings me back to my childhood.

Big chunks of fresh succulent lobster, soaked in garlic lemon butter, served on a steaming hot dog style bun with a big helping of potato chips on the side. I can think of no better dish that captures the true taste of coastal Canadian summer than an east coast lobster roll, not the kind from Maine

A traditional Nova Scotia turkey dressing recipe with potato, bread, onions, butter and of course summer savoury. Easy to make in advance!

Nova Scotia Blueberry Cream Cake is a wonderfully moist and light cake filled with juicy blueberries and topped with a creamy, dreamy frosting. It’s not heavy or overly sweet either. I think it’s a perfect summer or holiday dessert, and if you’re not a blueberry fan, feel free to substitute with your favorite berries. It will still be undeniably delicious! If you’re looking for a light & airy dessert that’s not overly sweet, you’ve come to the right place. When you make a tender and spongy…