Oat flour cookie dough

This Edible Cookie Dough uses finely ground oats instead of flour and no eggs to make it completely safe to eat, and also gluten free.

This Edible Cookie Dough is made with nutritious ingredients like oat flour, maple syrup and coconut oil. It's the perfect gluten-free treat!

This amazing protein cookie dough tastes like the real deal but is low-sugar, high-protein, and gluten-free. No more "healthy-tasting" cookie dough!

A gluten free edible cookie dough recipe that features chocolate chips and plenty of vanilla flavor. The cookie dough is made with a mix of almond and oat flour to give the dough a soft and moist texture. While maple syrup and a touch of sugar make the edible dough buttery and sweet.

Healthy edible cookie dough? YES PLEASE! This almond flour cookie dough recipe is easy + delicious. (Gluten-free, paleo, vegan-friendly)

This easy homemade Edible Cookie Dough Recipe is egg free, and made with treated flour so it's 100% safe to eat, no baking necessary!

This Edible Cookie Dough Recipe is eggless and safe to eat raw! There's no flour, we use homemade oat flour instead, & is free of eggs! Edible cookie dough for the win!

Oat flour cookies are slightly crispy, chocolatey, and just pure delicious. They are made with fine oat flour and a few other ingredients!

If you have been wondering if you can bake cookies with oat flour, the answer is yes! After developing and testing dozens of recipes, I have come up with several recipes for cookie classics that are made specifically with just oat flour. And now I am plenty of tips, how to measure oat flour and various recipes for this favorite dessert including chocolate chip, peanut butter and molasses.

These oat flour cookies are soft, chewy and gooey cookies filled with melty chocolate chips. They’re just like the classic chocolate chip cookie that are also nut free and gluten free. These oat flour chocolate chip cookies are easy to make, have a quick chill time and are so incredibly delicious.