Olive oil mashed potatoes

This creamy vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. Buttery flavor without butter or margarine. Healthy, dairy free

This Olive Oil Mashed Potatoes without milk recipe is made with 3 main ingredients and no milk or butter! Creamy, healthy, vegan, and easy.

It's a plant-free option for the classic potato dish because all good side dishes should be adjustable for all diet types!

These healthy mashed potatoes are made with olive oil and roasted garlic for buttery, deeply flavorful spuds. Vegan and dairy free!

Greek Yogurt Mashed Potatoes are light, fluffy, and packed full of flavor. They use greek yogurt, instead of sour cream, for a healthier take on the classic recipe. With 6 easy steps and 8 simple ingredients, you'll have this side dish on the table in about 45 minutes!

These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)

These cheesy mashed potatoes are unlike any others. Made with olive oil and Gouda cheese, they’re fluffy, flavorful, and anything but boring. Finished with chives and olive oil these mashed potatoes also make an elegant side dish.

Your festive feast deserves this rich and creamy side dish that boasts a flavourful topping featuring thyme, mint and lemon.

Learn all the secrets and tips for making the best Italian style recipe for creamy mashed potatoes with Parmesan cheese.