Opera cake recipe

Opera cake is a French dessert cake with six layers of goodness that is made of almond sponge cake soaked in coffee syrup, feuilletine flakes, chocolate ganache and buttercream. Each slice is heavenly gastronomic and undeniably sweet!

10 delicious recipes for making the famously complicated and time-consuming Opera Cake - the best food to enjoy while watching an opera, surely!

The classic French Opera Cake, doubled in layers to make six layers of almond sponge cake, three layers of coffee French buttercream, three layers of rich chocolate ganache and topped with a chocolate glaze!

Opera Cake is a rich and layered dessert that blends almond sponge with coffee and chocolate flavors. It's a lot of fun to make and, of course, delicious

Elegant Opera Cake with almond sponge, coffee syrup, buttercream, and chocolate ganache. Perfect for special occasions. Easy to make ahead!

Transform your kitchen into a Parisian Pâtisserie with this homemade version of the classic French ‘Gâteau Opéra’. Made up of layers of light almond sponge, chocolate ganache and a silky smooth French buttercream, this grown up gâteau is perfect for any special occasion.

This classic French cake is made with layers of almond sponge, potent coffee syrup, French buttercream, and chocolate ganache. It's worthy of any special occasion.

If you’re looking to impress with a stunning dessert that’s as delicious as it is elegant, these Mini Opera Cakes are just what you need! This classic French pastry features layers of almond sponge cake, rich coffee buttercream, and smooth chocolate ganache, creating a delightful symphony of flavors. What makes these mini cakes so special is the combination of textures and the perfect balance of sweetness and coffee flavor. These Mini Opera Cakes are sure to be a showstopper at any gathering…

A modern take on a French classic, this decadent Opera cake is rich, chocolatey, and packed with espresso flavor. | livforcake.com