Oven baked chicken fried steak

Best Chicken Fried Steak Recipe - made of cube steak, super flavorful batter and mouthwatering chicken fried steak gravy from scratch.

Chicken fried steak is an old-fashioned classic that never goes out of style! The crispy batter turns ordinary steak into a truly indulgent experience.

Chicken Fried Steak is a southern classic made with marinated cube steaks that have been breaded, pan fried until golden, and topped with white gravy!

Air Fryer Chicken Fried Steak is a delicious dish that is breaded, air fried, and then covered in a decadent white gravy. It's easy to make and perfect when you want some comfort food as part of a delicious Southern meal. Making chicken fried steak in the air fryer is surprisingly easy and so good.

Enjoy this delicious Baked Chicken “Fried” Steak for all the flavor of the classic comfort food with a lot less fat. One bite and you’ll be hooked!

A staple in Southern kitchens, Chicken Fried Steaks is fried to golden crispiness and is perfect for breakfast or dinner. The rich and luxurious gravy can be poured over mashed

Southern Chicken Fried Steak with Gravy is a dish that epitomizes comfort food. This classic Southern recipe i

Tender, juicy chicken breasts pan fried to golden brown makes my chicken fried chicken with country gravy a dish the whole family will love!

Looking for a deliciously satisfying meal that won't weigh you down? This Chicken Fried Steak Recipe is the perfect light dinner idea that combines crispy perfection with tender meat. Save this recipe for a quick weeknight dinner that your family will love and enjoy without any guilt!

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.