Oven roasted chicken pieces recipes

This fool-proof recipe for baked chicken pieces includes an epic garlic-herb seasoning that yields the juiciest chicken ever!

This easy and classic recipe for Oven Roasted Whole Chicken is a key recipe in any home cook's recipe book! This version is crispy, perfectly seasoned, and has tender and juicy meat. Whether you're looking for a whole chicken recipe for Sunday Dinner, Thanksgiving for a small family, or a Christmas entree, this simple roasted chicken is the perfect fit.

Simple, wholesome, and full of flavor, these Classic Baked Chicken Pieces are coated in a smoky seasoning blend and roasted up tender and real juicy!

This whole oven roasted chicken recipe is quick, easy, and cooks up in less than an hour! Learn how to spatcock a chicken and roast it to perfection. You can cook it on a wire rack on a baking sheet or in a cast iron skillet. It is a Sunday favorite in our home! #FromScratchRecipes #AnimalBasedRecipes

This oven roasted chicken recipe is crispy, juicy and perfectly seasoned with garlic herb butter. The foolproof way to roast a whole chicken!

This is one of the easiest, tastiest and juiciest chickens you'll ever make. This Oven Roasted Rotisserie Chicken uses a special spice blend and cooks in just about an hour in the oven. Make this rotisserie style chicken at home without the complication of having to use a rotisserie.

Oven Baked Chicken Breast Recipe Ingredients - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste Instructions - Preheat the oven to 400°F (200°C). - Rub the chicken breasts with olive oil and season with garlic powder, paprika, oregano, salt, and pepper. Full Recipe on...

Oven roasted whole chicken cooked with potatoes, onions, lemon and garlic is a showstopper dinner recipe, and easy too!

This easy Roasted Chicken recipe is roasted to crispy-skin perfection and full of flavor in every bite. With the potatoes and butternut squash on the bottom of the pan you got yourself a delicious complete meal!

Recipe video above. This is a fantastic, easy way to make "roast chicken" for loads of people without the fuss of man handling a whole chicken! Quick to prepare, no advance marinating or brining, the idea here is high temp cooking which really seals in the juices, creating crispy skin and meat that's so juicy, it's ideal for reheating to serve (which is what we did for a 40 guest Christmas lunch last weekend). Bonus mess-free way of making gravy with outrageously delicious flavour.