Overnight english muffins

You don't need the Muffin Man to enjoy delicious English muffins at your next weekend brunch. This recipe uses an overnight rise to get perfectly puffed muffins every time.

Pantry cooking at its finest: overnight English muffins, stirred up from flour, yeast, salt, and water. Easy!

Whether you are a beginner or seasoned baker, this is THE English Muffin Recipe you need to create the softest, fluffiest English muffins EVER. You'll be how surprised at how easy these yeast based muffins are to make, plus they're ready in around two hours!

Want to get the perfect English Muffin from the comfort of your own home? Now you can! An easy recipe that you can follow!

These No-Knead Sourdough Discard English Muffins are soft and fluffy and so easy to make with either an overnight option (my favorite!) or same day. The easy dough comes together quickly with no mixer and no kneading. Serve these muffins toasted with butter and honey or make a savory breakfast sandwich to rival all others. Once you've tried homemade English muffins there is no going back to store bought!

These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! It's "nook and cranny" perfection!

Fresh homemade english muffins are delicious served hot with butter and jam or as a breakfast sandwich.

An easy to work with, traditional sourdough English muffin, perfect for holding a variety of toppings (like butter!)

Homemade English muffins are easy to make with instant yeast, milk, sugar, flour and an egg. Soft and chewy with legendary nooks crannies.

Homemade English muffins softer and more delicious than anything that comes out of a package.