Pasta alla norma recipe

Pasta alla Norma (eggplant pasta) starts with a quick and easy homemade marinara sauce and roasted eggplant for the best texture and flavor.

Authentic Pasta alla Norma with eggplant in rich tomato sauce, tossed with pasta, and topped with cheese and fresh basil—a Sicilian classic!

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

A quick and easy eggplant pasta topped with fresh basil and plenty of cheese! Yum!

Classic Pasta Alla Norma, or pasta with eggplant, has all the traditional flavors but is made with a healthy twist. Baked eggplants as a healthy and delicious choice to compliment the rich tomato sauce.

This is the best pasta alla norma recipe! Even though I say classic in the title, there are a couple of delicious twists. The tomato sauce base is amped up with jarred roasted red peppers and the eggplant is roasted to keep it's texture. It's simple, Italian cooking and a fantastic vegetarian dinner to add to your repertoire.

Pasta alla Norma Authentic Italian Recipe - Recipes from Italy

Pasta alla Norma: Roasted eggplant, rich tomato sauce, and Pecorino cheese create a crowd-pleaser. Perfect for casual gatherings or special occasions. Enjoy this easy, hearty, and flavorful pasta dish!

Pasta Alla Norma is easy to make with simple, wholesome ingredients. It's a triumph of rich and authentic flavors. You will enjoy every bite!

Pasta alla Norma is classic Sicilian comfort food, where pasta is tossed in a chunky eggplant and tomato sauce. It's a great company dish, as well as meatless night option!