Pastelles puerto rican

Pasteles, a beloved Puerto Rican holiday tradition, are made with a green banana masa and filled with your choice of stewed meat.

Pasteles have a long history, but they are still extremely popular in modern-day Latin American cuisine. They are very common at festivals, family gatherings and parties. This is a very labor-inten…

A collection of my favorite family Puerto Rican Christmas recipes all in one place. I got all the essentials covered. Pernil, pasteles, arroz, & dessert!

Puerto Rican Pasteles are a savory and flavorful delicacy; delicious masa filled with a savory meat filling, then steamed in banana leaves

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

Panamanian Flavor: How to make Panamanian Tamales

Unlike Mexican tamales, pasteles are boiled and not steamed.

This Puerto Rican pasteles recipe with plantains, green banana & pork are a Christmas traditional feast for Puerto Rican families.

Quesitos are Puerto Rican pastries filled with sweet cream cheese filling inside puff pastry, finished with a simple glaze.

If there's one thing that Puerto Ricans do best, it's fritters! Learn how to make these alcapurrias at home. The dough (masa) is filled with flavorful picadillo meat filling, and the assembly plus frying process are easy!