Peaches and cream muffins recipe

A baking and cooking blog for the home cook.

For flashback Friday I chose my previous recipe for Peaches and Cream Muffins.These muffins are 'wonderfully moist'. You can use half whole wheat flour to make them healthier. This time I chose to leave them plain. Sometimes I add a streusel topping. 2 eggs 3/4 cups sugar 2/3 cup oil 1 teaspoon vanilla 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 cup peaches, chopped, canned or fresh Beat eggs, add sugar gradually. Continue beating while adding oil. Stir in…

These peach muffins come loaded with juicy peaches, hints of cinnamon and allspice, and lots of brown sugar streusel topping.

This peach muffin recipe is finger lickin' good! Seriously, it's really that good. ;-)

Fresh or frozen peaches star in these pretty crumb-topped muffins from Deanne Bagley of Bath, New York. "Breakfast muffins are a must at our house," she relates. "Our two girls love these not-too-sweet treats."

These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack! A great way to use up Summer peaches! Peach Muffins When it comes

With the combination of fresh peaches and a cream cheese filling these peach muffins are the perfect way to use those fresh peaches in season!

These Healthy No Refined Sugar Peach Muffins are made with much healthier ingredients. Coming in at at just 167 calories a muffin, these are a much better alternative to those other sugar-laden muffins. This peach muffin recipe uses a streusel topping, which lends for a great texture and flavor. However, the topping is option and the muffins can be baked without it.

My daughter took one bite and bolted towards me, eager to know the recipe

Peaches and Cream Cake