Peanut butter ramen

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Meera Sodha’s vegan recipe for peanut butter ramen | Noodles | The Guardian Peanut Butter Ramen Noodles, Butter Ramen Noodles, Spicy Coconut Curry, Peanut Butter Ramen, Meera Sodha, Vegan Asian Recipes, Savoury Recipes, Vegan Peanut Butter, Ramen Recipes

Of all the store-cupboard ingredients, peanut butter reigns supreme. It adds a rich, velvet fattiness, not to mention a lovely savouriness (which is not too overpowering), and is a delicious, natural thickener, as in this ramen

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ALFIE STEINER on Instagram: "PEANUT BUTTER RAMEN - SOUP SEASON 🍜 Welcome back to SOUP SEASON, the series where I show you how to make the best soups in town. For EPISODE 8, I’ve made you my PEANUT BUTTER RAMEN - a warming bowl of noodle soup, perfect for fighting the cold + chills this winter. The broth is taken to the next level with peanut butter, tahini + miso paste, then topped with sticky glazed tofu, tenderstem broccoli, pak choi + chilli oil - this soup is an absolute saviour. I’ve written the full recipe out below - enjoy + let me know if you give it a go 👇 INGREDIENTS FOR THE BROTH 1 tbsp sesame oil 1 knob of ginger 5 garlic cloves 1 bunch spring onions 1 tsp chilli oil / red chilli 1 tsp turmeric 1 tbsp soy sauce 1 tsp miso paste 1 tbsppeanut butter 1 tbsp tahini 1-1.5 Peanut Butter Ramen Soup, Alfie Cooks, Peanut Butter Soup, Peanut Butter Ramen, Glazed Tofu, Miso Recipe, Easy Ramen, Tenderstem Broccoli, Chilli Oil

ALFIE STEINER on Instagram: "PEANUT BUTTER RAMEN - SOUP SEASON 🍜 Welcome back to SOUP SEASON, the series where I show you how to make the best soups in town. For EPISODE 8, I’ve made you my PEANUT BUTTER RAMEN - a warming bowl of noodle soup, perfect for fighting the cold + chills this winter. The broth is taken to the next level with peanut butter, tahini + miso paste, then topped with sticky glazed tofu, tenderstem broccoli, pak choi + chilli oil - this soup is an absolute saviour. I’ve…

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