Peas and corn recipes

This side veggie dish was just one of several new recipes I tried this Thanksgiving. We almost never have the same dish year after year unless it’s just spectacular and dubbed a “family favorite.” The Peas and Corn with Thyme Butter, believe or not, was the dish that stole the show this year! I’m pretty sure while we were eating my mom said “this is a family favorite” about a hundred times. It shined over the stuffed pork chops, the buttermilk chive mashed potatoes, and even the chocolate…

Rice, corn, and peas makes a very pretty and quite tasty mid-summer side dish, and the best part? It takes minimal effort.

Sauteed Green Peas and Bacon Recipe – Sauteed green peas with bacon and shallot are just the perfect sides for any occasion or an effortless main course when you don’t feel like standin…

If you’ve been boiling peas, then here’s your PSA on how to cook frozen peas the right way! Come check out the proper cooking method!

Spicy Southern Hot Corn: This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip!

Vegan creamed peas and carrots with mashed potatoes, a great side-dish, lunch or dinner. The recipe is quick and easy to make, plant-based, and gluten-free!

Make and share this Corn and Peas recipe from Food.com.

This Lemon Garlic Peas is such a quick and easy sautéed peas recipe. It’s the perfect side dish that can be made within minutes for when you don’t know what to make!

Peas are a vastly underrated vegetable. They’re incredibly versatile and easy to cook, and since they can come tinned, fresh, or frozen, they’re the perfect vegetable to always have on

This Creamy Orzo With Peas and Parmesan Cheese is an easy and delicious side dish that goes with just about anything and is especially good when fresh spring peas are in season (but frozen peas work too, so you can enjoy it any time)!