Pecan butter tarts recipe

Pecan Tarts are delicious pastries with a sweet caramel and chopped pecan filling.

Pecan Butter Tarts are bite size pies with a flaky crust and creamy butter tart filling made of pecans, brown sugar, eggs and vanilla.

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!

In doing so, the remarkably easy butter pecan tarts were created! I will warn you though, once you have tried them you are going to be asking for seconds!

Maple Pecan Butter Tarts are one of my favorite Canadian classic recipes! Rich buttery tart shells filed with a decadent maple syrup and pecan filling! If you have never had a butter tart they are a must try. This recipe is corn syrup free and uses maple syrup, butter, brown sugar and egg as the filling. For a nut free version swap out the pecans for raisins!

Small, flaky pastry tarts filled with a rich, buttery pecan

This traditional Canadian butter tarts recipe is so buttery and delicious, you won't be able to stop at just one. Made with raisins or without, these are the best butter tarts I've ever tasted

This Butter Tarts Recipe will teach you to make the classic Canadian dessert with flaky pastry shells and a rich and gooey sweet filling.

Pecan Butter Tarts are a classic Canadian dessert that are actually easy to make. They are sweet, gooey and the perfect treat.

Canadian Butter Tarts featuring a fully homemade pastry and a delightful filling of brown sugar and corn syrup. These tarts are irresistibly sweet and rich, with a pastry that’s exceptionally flaky. Each bite offers gooey delight. Enjoy them as they are, or enhance the luxury by adding pecans or raisins. Regardless of your nationality, you're