Pecan tassies with cream cheese crust

My gram's 'FAMOUS' nut cups recipe your entire family will love! Check out how easy and delicious these pecan tassies are!

Easy and delicious Pecan Tassies are a rich and nutty Southern Dessert made with a flaky cream cheese crust and the best sweet pecan filling.

Embark, on an adventure with our exquisite Pecan Tassies. These delectable miniature pastries bring together the traditions of baking and the elegance of fine desserts. Every bite offers a symphony of textures and flavors; a tender shell made from a perfect blend of cream cheese and butter gently spiced with cinnamon. Inside you'll find a filling that combines the rich caramelized sweetness of sugar with the earthy crunchiness of toasted pecans all brought together with just a hint of…

These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half.

These mini pecan pies are one of my favorite recipes of all time. I'm from the South, so pecan pie is a big deal. Super simple, you don't even need a mixer!

These Pecan Tassies are little bites of heaven! They are a hybrid of a chewy cookie mixed with the flavors of a pecan pie.

Maple pecan tassies are a unique treat featuring a cream cheese crust and plenty of maple pecan flavor. They’re sweet, flaky, and perfect for sharing!

Small, flaky pastry tarts filled with a rich, buttery pecan

One of my favorite Christmas memories is my mom making (and still making!) these pecan tassies. Now, if you haven’t had a tassie before, think of it as a miniature, bite-sized pecan pie—but trust me,