Pellet grill tri tip

Our Traeger Smoked Tri-Tip is tender, juicy, and a great "quick" barbecue meal. This one is done in under two hours, which is lightning-fast in bbq land.

Smoked Tri Tip is easy, quick, and delicious. Learn the perfect Smoked Tri-Tip recipe with wine pairing for this flavorful cut of beef.

Smoked Tri Tip on the pellet grill is by far my favorite method for preparing this beautiful cut of beef

Take barbecue season over the top with this Traeger Smoked Tri-Tip recipe. Well-seasoned, cooked in the smoker, then seared to perfection.

This delicious Pellet Smoked Beef Tri-Tip roast is slow-smoked and then pulled right as it reaches the optimal internal temperature.

If you have a craving for succulent, mouth-watering, melt-in-your-mouth beef, then there’s nothing quite as good as this tri-tip on a pellet grill.

Traeger Smoked Tri-Tip is everything a steak should be: juicy, flavorful, and drool-worthy. A reverse sear makes it even simpler to finish!

Tri-Tips have become an increasingly popular cut of beef to cook, grill, roast and smoke, and they are full of delicious flavor! This easy Reverse Seared Tri-Tip Roast is the perfect meat to feed a crowd or make and use for multiple meals!

Smoked Tri Tip is your new BFF. Smoked Tri Tip is an economical cut of meat that doesn't taste economical, can be smoked whole in under an hour, and makes amazing French Dip leftovers, if there are any leftovers!

Tri-Tip, the longtime West Coast crowd-pleaser that’s made its way across the U.S., is one of the simplest and most satisfying cooks you can do. Below you’ll find my straight-forward method that’s sure to leave you and your guests wanting more (good thing it’s even better as leftovers).