Pickled red onions sandwiches

Sweet and sour Pickled Red Onions take any dish up a level — and I should know, I put them on everything! This simple recipe only needs thinly sliced onion and a few kitchen staples to make a pickling solution, then the refrigerator does the work while everything sits overnight.

Quick pickled red onions are the perfect, tangy accent to tacos, sandwiches, salads, & more! Ready in 30 minutes, using 5 simple ingredients.

Using just onions, vinegar, and some spices, this Mary Berry Pickled Onion recipe is easy and quick to make. It takes a total of 48 hours to prepare and pickle, but it’s worth the wait. This recipe yields about 2 jars of tangy, delicious pickled onions.

This easy pickled red onion recipe is delicious and versatile. The pickled onions add a tangy, slightly sweet, and crunchy element to steaks, sandwiches, tacos, burrito bowls and more!

An easy and quick method for making canned pickled red onions. These onions are a must-have pantry staple to add a punch of wow to any salad or sandwich.

With just a few, simple pantry staple ingredients, you can easily make Pickled Red Onions. They're a nice tangy and sweet onion to add to salads, sandwiches, burgers and more!

Red wine vinegar pickled onions are perfect to add to sandwiches, wraps and salads. This foolproof quick pickle method is perfect for beginners.

These Quick Pickled Red Onions only take 5 minutes to make! They are delicious, simple, and the perfect compliment to so many different recipes!

This easy quick pickled red onion recipe is a delicious way to add a little extra flavor to any dish with just 5 simple ingredients. These easy pickled red onions are a great addition to tacos, sandwiches, burgers....just about anything! The vinegar and sugar gives them a tangy flavor that you're going to love. Learn how to quick pickle vegetables with almost no effort and have pickled onions in your refrigerator any time you want them!