Pickled spring onions

Pickled Onions

Serve these pickled spring onions on top of a burger, and a basic cookout becomes quite gourmet. Need to bring an appetizer to a party? Toast baguette rounds, add a smear of creamy goat cheese, and top with pickled onion. A bowl of baby arugula becomes a salad with a forkful of pickled onions and a drizzle of olive oil.

Spring onions are smaller and sweeter than a typical onion. They're wonderful when pickled and can be served on your cheese platters, toast or toss them in a salad.

Its April in central Virginia, and wild spring onions are prime for the picking! Most people don't realize how prevalent these are in our region, and moreso, how absolutely delicious they are! We have already foraged for Spring Onions at Tall Tale Farm this season, and pickled a large batch using this simple pickling recipe…

These quick Pickled Red Onions are downright addictive! This is the easiest and most flavorful way to make pickled red onions in the fridge.

Add these Sweet and Spicy Pickled Onions to your smaller side dishes for BBQ! Ready in 15 minutes and goes great on tacos. The onions are sweet and spicy, versatile, and make an easy Spring recipe!

Beautiful and bright Green Onions of Spring (and some Great Green Garlic too!). So pretty and fresh and fleeting. On this little island a traditional salted onion is put up for use in the dark days of Winter and it goes by the name – Herbes salées. This hearty Onion preserve is eaten with Fish and used as a soup stock base (one intrepid fellow actually puts this rather robust concoction on sandwiches!). This is a little tutorial for a lacto-fermented version that uses a wee bit less salt and…

Pickled green onions bring a zesty tang to various dishes. The sharp taste elevates any meal, adding punchy brightness that pairs well with rich foods.

Spring onions are smaller and sweeter than a typical onion. They're wonderful when pickled and can be served on your cheese platters, toast or toss them in a salad.