Pickled watermelon

Pickled watermelon is a simple way to preserve fresh watermelon as the season comes to an end. While I also ferment watermelon with a different recipe and pickle the rinds, this is yet another method I keep on hand to bring this fruit with us into the fall and winter months.

Take your watermelon rind and make delicious pickled watermelon rinds. We have a simple and easy recipe to make watermelon rind pickles

Learn how to make pickled watermelon rinds! Believe it or not, watermelon rinds are completely edible, and you can add them to salads and sandwiches or simply eat them on their own. By pickling watermelon rinds, you are eliminating food waste! This recipe also works great with jalapenos, carrots, cucumber, asparagus, peaches, etc

Fermented watermelon is an unexpected treat! Serve it well after a fresh watermelon would have gone bad. This recipe along with my pickled watermelon rind recipe are essential for the end of summer. This is such an easy way to keep and enjoy watermelon a little longer while getting the most out of every part of it. (Who doesn't love learning new zero-waste methods for the kitchen?!)

This recipe for refrigerator pickled watermelon radish is delicious and easy, and only takes 30 minutes. Pickled watermelon radish has a mild, zesty spiciness with the perfect amount of crunch and flavor.

Transform those leftover watermelon rinds into a sweet and spicy treat with this easy refrigerator pickled watermelon rind recipe! No canning needed – just a few simple steps for a crunchy, tangy snack perfect for summer.

Pickled rinds that use the the scraps of the watermelon.

The old-fashioned Southern recipe I make every summer. Bonus: it helps cut down on food waste!

The other day my other half came home with a watermelon and I am sure if it had fallen on anyones foot, it would have required a visit to the hospitals emergency department. We often have watermelo…

Quick Pickled Watermelon Rinds make a wonderful crunchy sustainable snack that can be enjoyed by itself, as a side, or added to some of your favorite dishes. You'll love the sweet, tangy crunch of the rinds!